English

Flavors Catering is the product of a 20 years old friendship between two talented and experienced Chefs: Colin Peerutin and Andreas Marinkovits, who have combined their own unique styles and knowledge to create a European, Asian and Mediterranean fusion style kitchen.

Specializing in various types of events: Weddings, Corporate events, Private dinners, and cocktails. Flavors catering offers a wide range of culinary concepts, making it easy for you to create your perfectly tailored event.

Colin was born in Rhodesia, immigrated to Israel when he was a teenager. He is a graduate of the Tadmor Hotel training school. In the past 15 years Colin worked at the Residence of the United States Ambassador to Israel, where he served as the personal chef  to seven Ambassadors. Colin was exposed to a variety of special events, were he gained quite a number of fans, Colin cooked for high level official including U.S. Presidents, Secretary of State, Prime Ministers and Diplomats.

Andreas was born and educated in Austria. In his early years he worked in Exclusive restaurants in Vienna and later successfully served as Chef in five-star hotels in Israel, Brussels, Casablanca, Frankfurt, Riga and Jerusalem, where he has earned himself quite a reputation for creating high-end events.

FLAVORS Catering is a  Boutique Catering that will make your event an unforgettable one.